MV Agar, 100 grams
Catalog #: 1590-100Recipe in mg/L:
Salts, Vitamins, Minerals & Trace Elements
- Biotin (0.002 mg/L)
- Boric acid (0.44 mg/L)
- Calcium chloride dihydrate (88 mg/L)
- Copper (II) sulfate pentahydrate (0.035 mg/L)
- Folic acid (0.002 mg/L)
- Inositol (In Base Formula) (1.758 mg/L)
- Iron (III) chloride (0.176 mg/L)
- Magnesium sulfate anhydrous (440 mg/L)
- Manganese sulfate monohydrate (0.352 mg/L)
- Niacin (0.352 mg/L)
- 4-Aminobenzoic acid (PABA) (In Base Formula) (0.176 mg/L)
- D-Pantothenic acid hemicalcium salt (0.352 mg/L)
- Potassium iodide (0.088 mg/L)
- Potassium phosphate monobasic anhydrous (879 mg/L)
- Pyridoxine hydrochloride (0.352 mg/L)
- Riboflavin (0.176 mg/L)
- Sodium chloride (88 mg/L)
- Sodium molybdate (0.176 mg/L)
- Thiamine hydrochloride (0.352 mg/L)
- Zinc sulfate monohydrate (0.352 mg/L)
Nitrogen
- Ammonium sulfate (5200 mg/L)
Sugar
- Glucose (20000 mg/L)
Agar
- Agar (20000 mg/L)
Instructions
Add at suggested g/L to deionized water. Mix with stirring for 10-15 minutes, and autoclave at 121°C for 15 minutes. Cool to 50°C before pouring plates.
- Suggested g/L: 46.70
- Storage Temperature: Room Temp