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760-889-0982

MV Agar, 100 grams

Catalog #: 1590-100

Recipe in mg/L:

Salts, Vitamins, Minerals & Trace Elements

  • Biotin (0.002 mg/L)
  • Boric acid (0.44 mg/L)
  • Calcium chloride dihydrate (88 mg/L)
  • Copper (II) sulfate pentahydrate (0.035 mg/L)
  • Folic acid (0.002 mg/L)
  • Inositol (In Base Formula) (1.758 mg/L)
  • Iron (III) chloride (0.176 mg/L)
  • Magnesium sulfate anhydrous (440 mg/L)
  • Manganese sulfate monohydrate (0.352 mg/L)
  • Niacin (0.352 mg/L)
  • 4-Aminobenzoic acid (PABA) (In Base Formula) (0.176 mg/L)
  • D-Pantothenic acid hemicalcium salt (0.352 mg/L)
  • Potassium iodide (0.088 mg/L)
  • Potassium phosphate monobasic anhydrous (879 mg/L)
  • Pyridoxine hydrochloride (0.352 mg/L)
  • Riboflavin (0.176 mg/L)
  • Sodium chloride (88 mg/L)
  • Sodium molybdate (0.176 mg/L)
  • Thiamine hydrochloride (0.352 mg/L)
  • Zinc sulfate monohydrate (0.352 mg/L)

Nitrogen

  • Ammonium sulfate (5200 mg/L)

Sugar

  • Glucose (20000 mg/L)

Agar

  • Agar (20000 mg/L)

Instructions

Add at suggested g/L to deionized water. Mix with stirring for 10-15 minutes, and autoclave at 121°C for 15 minutes. Cool to 50°C before pouring plates.

  • Suggested g/L: 46.70
  • Storage Temperature: Room Temp
Price
$8200