YE Agar Powder, 1 kgCatalog #: 2008-1KG
Recipe in mg/L:
- Glucose (30000 mg/L)
- Yeast Extract (5000 mg/L)
- Agar (20000 mg/L)
Add at suggested g/L to deionized water. Mix with stirring for 10-15 minutes, and autoclave at 121°C for 15 minutes. Cool to 50°C before pouring plates.
- Suggested g/L: 55.00
- Storage Temperature: Room Temp