YE Agar Powder, 1 kg

Catalog #: 2008-1KG

Recipe in mg/L:

Sugar

  • Glucose (30000 mg/L)

Rich Supplements

  • Yeast Extract (5000 mg/L)

Agar

  • Agar (20000 mg/L)

Instructions

Add at suggested g/L to deionized water. Mix with stirring for 10-15 minutes, and autoclave at 121°C for 15 minutes. Cool to 50°C before pouring plates.

  • Suggested g/L: 55.00
  • Storage Temperature: Room Temp

$20400