YPD Agar, 2.5 kg

Catalog #: 1876-2.5KG

Recipe in mg/L:

Sugar

  • Glucose (20000 mg/L)

Rich Supplements

  • Tryptone (Casein Peptone) (20000 mg/L)
  • Yeast Extract (10000 mg/L)

Agar

  • Agar (20000 mg/L)

Instructions

Add at suggested g/L to deionized water. Mix with stirring for 10-15 minutes, and autoclave at 121°C for 15 minutes. Cool to 50°C before pouring plates.

  • Suggested g/L: 70.00
  • Storage Temperature: Room Temp

$49500